|
Introducing the 19th Hole by Pauli & Lori at the Carambola Golf
Club
The 19th Hole at Carambola is open 7
DAYS A WEEK, with Lunch Monday - Saturday and a fabulous Brunch on
Sunday!
Dinner is served Tuesday – Thursday:
Tuesday is Lori’s Country
Cookin’ Night featuring all your favorites like Meatloaf, Chicken Pot
Pie, Chicken Fried Steak, Golden Fried Chicken and More!
Wednesday is the now famous
$20 All-You-Can-Eat Italian Buffet! Get on our mailing list to receive
the weekly menu as this fresh & homemade Italian feast changes weekly!
Thursday is Surf & Turf Night
featuring Fresh Local Lobster and the best of our local land
& sea on the full menu!
Lori and her staff at the 19th Hole
are available for your caterings, private parties, intimate cocktail
gatherings and in-home dining experiences. The full menu is available
for carryout, along with whole pies and cakes.
And don’t miss these upcoming
Special Holiday Events at the 19th Hole:
Christmas Eve Dinner at the 19th
Hole, Thursday, December 24th, featuring Fresh Local Lobster,
Juicy Prime Rib, Lamb Chops & Honey Ham and delicious homemade
desserts on the full menu! Dinner is served from 5 – 8 PM, call or
email for reservations!
NEW YEAR’S EVE EXTRAVAGANZA,
Thursday, December 31st: Lori’s 19th Hole New Years’ Extravaganza
with Dinner & DJ Dancing! 4 Banquet Stations, open bar with paired
wines and beverages, delicious homemade desserts & dessert fountain
and champagne or cider toast at midnight! Make your reservations now
for this exciting and fun event, with dancing to the music by the
fantastic DJ Tony Rome! $100 per person, $20 for children 12 & under.

Lori is open 7 days a week:
Lunch Monday - Saturday from 11am-6pm
Sunday brunch 11am - 4pm
WEDNESDAY $20 ITALIAN BUFFET 6:30 - 8PM
THURSDAY LOBSTER & PRIME RIB NIGHT 6:30 - 8PM
Dinner menus
at the 19th Hole change weekly. Email
carambolas19thhole@gmail.com to join
Lori's 19th Hole mailing list for weekly menu updates and special
events!
|