Introducing the 19th Hole by Pauli & Lori at the Carambola Golf Club

The 19th Hole at Carambola is open 7 DAYS A WEEK, with Lunch Monday - Saturday and a fabulous Brunch on Sunday!

Dinner is served Tuesday – Thursday:

Tuesday is Lori’s Country Cookin’ Night featuring all your favorites like Meatloaf, Chicken Pot Pie, Chicken Fried Steak, Golden Fried Chicken and More!
 

Wednesday is the now famous $20 All-You-Can-Eat Italian Buffet! Get on our mailing list to receive the weekly menu as this fresh & homemade Italian feast changes weekly!

Thursday is Surf & Turf Night featuring Fresh Local Lobster and the best of our local land & sea on the full menu!
 

Lori and her staff at the 19th Hole are available for your caterings, private parties, intimate cocktail gatherings and in-home dining experiences. The full menu is available for carryout, along with whole pies and cakes.

And don’t miss these upcoming Special Holiday Events at the 19th Hole:

Christmas Eve Dinner at the 19th Hole, Thursday, December 24th, featuring Fresh Local Lobster, Juicy Prime Rib, Lamb Chops & Honey Ham and delicious homemade desserts on the full menu! Dinner is served from 5 – 8 PM, call or email for reservations!

NEW YEAR’S EVE EXTRAVAGANZA, Thursday, December 31st: Lori’s 19th Hole New Years’ Extravaganza with Dinner & DJ Dancing! 4 Banquet Stations, open bar with paired wines and beverages, delicious homemade desserts & dessert fountain and champagne or cider toast at midnight! Make your reservations now for this exciting and fun event, with dancing to the music by the fantastic DJ Tony Rome! $100 per person, $20 for children 12 & under.

Lori is open 7 days a week:
Lunch Monday - Saturday from 11am-6pm
Sunday brunch 11am - 4pm
WEDNESDAY $20 ITALIAN BUFFET 6:30 - 8PM
THURSDAY LOBSTER & PRIME RIB NIGHT 6:30 - 8PM
 

Dinner menus at the 19th Hole change weekly. Email  carambolas19thhole@gmail.com to join Lori's 19th Hole mailing list for weekly menu updates and special events!